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valensa.pngValensa Adopts Saw Palmetto through ABC's Adopt-an-Herb Program

The American Botanical Council (ABC) welcomes Valensa’s adoption of saw palmetto (Serenoa repens) through ABC’s Adopt-an-Herb botanical education program. Read more here.




BAPP.jpgBest Practices SOP to Prevent Resale of 'Irreparably Defective Articles' for Industry and Public Comment

The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has issued its draft “Best Practices Standard Operating Procedure (SOP) for the Disposal/Destruction of Irreparably Defective Articles.” The document, which is intended for members of the herb, dietary supplement, food, and cosmetic industries, is open for public comment until October 30, 2018. Read more here.




BAPP.jpgTea Tree Oil Laboratory Guidance Document Issued by ABC-AHP-NCNPR Botanical Adulterants Prevention Program

The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has released a Laboratory Guidance Document (LGD) on tea tree oil, the essential oil obtained from tea tree (Melaleuca alternifolia and M. linariifolia) leaves. Read more here.




Natac-SIC-Food-2013-2014.jpgNatac Adopts Grape through ABC's Adopt-an-Herb Program

The American Botanical Council (ABC) welcomes Natac’s adoption of grape (Vitis vinifera) through ABC’s Adopt-an-Herb botanical education program. Read more here.




Lepidium-meyenii-1904.jpgABC-AHP-NCNPR Botanical Adulterants Prevention Program Publishes Maca Root and Root Extract Bulletin

The ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) has released a Botanical Adulterants Prevention Bulletin on maca (Lepidium meyenii, syn. L. peruvianum, Brassicaceae) root* and root extract. Maca roots have been cultivated in the Peruvian Andes for thousands of years as a nutritious food, and have a history of use as medicine to enhance fertility, to provide energy, and for their effects on mood and well-being. Read more here.

 


 

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