|
|
Additional ABC Hibiscus Resources
HerbalGram articles
Hibiscus Profile. 2007; 74:1-6.
Water Extraction Yields the Highest Concentration of Phenolic Compounds from Hibiscus Flowers. HC# 091423-513, January 30, 2015.
Hibiscus Extracts Contain a Wide Range of Bioactive Compounds and Provide a Myriad of Potential Health Benefits. HC# 091424-517, March 31, 2015.
Hibiscus Supplementation Resulted in a Decrease in Waist Circumference, Percent Body Fat, Free Fatty Acids, and Waist-to-hip Ratio in Obese Subjects. HC# 041424-502, August 15, 2014.
Hibiscus Supplementation May Be Effective in Adolescents with Dyslipidemia. HC# 111361-486, December 13, 2013.
Clinical Trial Demonstrates that Drinking Green Tea or Hibiscus Tea May Lower Blood Pressure in Patients with Diabetes. HC 071331-478, August 15, 2013.
Hibiscus Tea and Black Tea Each Elevated High-density Lipoprotein but also Total Cholesterol after Discontinuation. HC# 121121-439, December 30, 2011.
Cochrane Review of Hibiscus Effects on Blood Pressure. HC# 051062-408, September 15, 2010.
Hibiscus Tea May Help Lower Blood Pressure in Mild Hypertension. HC# 021066-396, March 15, 2010.
Effect of Hibiscus on Uric Acid Excretion and Renal Stone Formation. HC# 060282-362, October 15, 2008.
Hibiscus Tea May Have Cholesterol-lowering Effects. HC# 050672-337, September 28, 2007.
Read the Press Release on RFI's herb adoption of the HerbMedPro Hibiscus record.
Contact us for more information on ABC's Adopt-an-Herb Program.