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| Acerola is a common name used for three species: Malpighia glabra, M. emarginata, and M. puncifolia. Acerola is a tropical shrub which bears small fruit that is very high in Vitamin C in the form of ascorbic acid. |
The American Botanical Council (ABC) is passionate about helping people live healthier lives through the responsible use of herbs and medicinal plants. As an independent, nonprofit education organization, ABC is dedicated to providing accurate and reliable information for consumers, healthcare practitioners, researchers, educators, industry and the media.
Please enjoy this information on acerola made available through the generosity of Diana Food’s adoption.
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