Welcome to Polyphenols Applications 2024

The 17th World Congress on Polyphenols Applications will be held on September 19-20, 2024 at Università degli Studi di Milano Statale, Milan, Italy.

The 17th World Congress on Polyphenols Applications will be held on September 19-20, 2024 at Università degli Studi di Milano Statale, Milan, Italy.

More information.

Key Dates to Save

Polyphenols-Key-Dates 2024 v7 

 

 

Polyphenols-Bouton-Registration

Polyphenols-Bouton-Abstract

 Polyphenols-Boutons-Agenda

Announced Speakers 2024

Daniele Del Rio 2Why Demonstrating the Health Benefits of Polyphenols isn't Easy: Considerations on Experimental Design to Enhance the Impact of Future Polyphenols Research
Daniele Del Rio, University of Parma, Italy
Juan Carlos Espín

The Gut Microbiota as a Referee of Polyphenol Effects: Metabotypes and Precision Health
Juan Carlos Espín, Spanish National Research Council, Spain

Doris Marko

Polyphenols & Toxicity: All we need to know in 2024
Doris Marko, University of Vienna, Austria

Jose EstrelaPolyphenols in Oncotherapy: Moving forward from the Bench to Clinical Applications
José Estrela, University of Valencia, Spain
Alessandra Gambero 1The Potential of Polyphenols in the Context of Senotherapy
Alessandra Gambero, Pontifical Catholic University of Campinas, Brazil
Speaker Cristian Del BoContribution of Polyphenols in the Modulation of Intestinal Permeability: Targeting Mechanisms and Clinical Trials
Cristian Del Bo', Università degli Studi di Milano, Italy
Wojciech Dabrowski Flavonoids & Critically ill Patients: From Experimental Study to Clinical Practice
Wojciech Dabrowski, Medical University of Lublin, Poland
Giovanni de GaetanoUltra-Processed Foods Consumption and Polyphenols Intake: What is the Link?
Giovanni de Gaetano, IRCCS Neuromed Mediterranean Neurological Institute, Italy
Dr. Michael Ganzle-v1 12-Ene Reductases of Lactobacilli, an Unexpected Diversity of Enzymes for Conversion of Phenolic Compounds
Michael Gänzle, University of Alberta, Canada
Jianbo XiaoPolyphenols and Food Processing: The Critical Points
Jianbo Xiao, Vigo University, Spain
Dominique Delmas Resveratrol/Omega-3 Fatty Acids Association : Innovative Nutraceuticals to Counteract Ocular Diseases
Dominique Delmas, University of Bourgogne, France
Monica GiustiNovel Development on the Potential Application of Pyranoanthocyanin as Colorants
Monica Giusti, Ohio State University, USA
Sascha Venturelli 1

Antiviral Activity of Polyphenols: Latest Developments
Sascha Venturelli, University of Hohenheim, Germany

Juan A. Giménez-Bastida 3Angiogenesis as a Target of Dietary (Poly)phenols and Derived Metabolites
Juan A. Giménez-Bastida, CEBAS-CSIC, Spain
Begoña Muguerza

Interplay between Polyphenolic Compounds and Biological Rhythms
Begoña Muguerza, Universitat Rovira i Virgili, Spain

Andrzej Jaroszyński 1Xanthohumol in Treating Nephropathy and Autoimmune Kidney Diseases: Clinical Data
Andrzej Jaroszyński, Jan Kochanowski University, Poland
Pasquale Filannino

Polyphenols & Fermented Food: The Optimization
Pasquale Filannino, University of Bari, Italy

Anna Ardévol

Polyphenols and the Enteroendocrine System: Implications for Obesity
Anna Ardévol, Universitat Rovira i Virgili, Spain

Lianliang Liu
Polyphenols, Satiety, and Gut Health: Bridging the Gut-Brain Connection
Lianliang Liu, Ningbo University, China
Alberto Davalos
Food-Derived Extracellular Vesicles as Nanocarriers of Bioactive Compounds: Therapeutic Potential
Alberto Davalos, University of Madrid, Spain
Sonia Ramos Rivero 1
Effects of Polyphenols on in Diabetes: A Mechanistic Insight
Sonia Ramos Rivero, ICTAN-CSIC, Spain
Teresa Pellicer

2S-Hesperidin, A Promising Health Ingredient from Orange Fruit
Teresa Pellicer, HealthTech Bioactives (HTBA), Spain

Who is Attending Polyphenols Applications 2024?

VDF FutureCeuticals, Inc.
Berkem Development
Fyteko SA
Link Conseil for Groupe BERKEM
Linnea SA
OncoBone Ltd
LUCTA
Facultad de Agronomía. Udelar
Faculty of Pharmacy, Charles University
Asociación de la Industria de Navarra
Gottfried Wilhelm Leibniz Universität Hannover (LUH); Institute of Food and One Health
INRAE - UMR MEDIS
Institute of Microbiology of the Czech Academy of Sciences, v. v. i.
IRCCS Neuromed Mediterranean Neurological Institute
Jan Kochanowski University
Justus-Liebig University of Giessen
Leibniz University Hannover
Medical University of Lublin
Ningbo University
North Carolina State University
Ohio State University
Pontifical Catholic University of Campinas
University of Porto
School of Food and Nutritional Sciences, University College Cork, Ireland
Spanish National Research Council
The University of Melbourne
Univeristy of Milan
Universidad Pública de Navarra
Università degli Studi di Milano
Università degli Studi di Napoli Federico II
Università del Piemonte Orientale
Università di Catania -Dipartimento di Scienze Chimiche
Università di Pavia-Dip. Scienze del Farmaco
Universitat Rovira i Virgili
University of Alberta
University of Antwerp
University of Arkansas
University of Bari
University of Bologna
University of Bourgogne
University of Brescia
University of Catania
University of Hohenheim
University of Illinois
University of Madrid
University of Milan
University of Modena and Reggio Emilia
"DUNAREA DE JOS" UNIVERSITY OF GALATI
University of Parma
University of Pavia
University of Pisa
University of Valencia
University of Verona
University of Vienna
University of Vigo
Wageningen University

26/04/2024

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