|Coffea is an evergreen shrub in the madder family (Rubiaceae) and is native to tropical Africa and cultivated in other tropical regions. Coffee is antioxidant and antimicrobial, and may improve cognition and mood, in addition to providing numerous other therapeutic effects.
The American Botanical Council (ABC) is passionate about helping people live healthier lives through the responsible use of herbs and medicinal plants. As an independent, nonprofit education organization, ABC is dedicated to providing accurate and reliable information for consumers, healthcare practitioners, researchers, educators, industry and the media.
Please enjoy this information on coffee fruit made available through the generosity of FutureCeutical’s adoption.
Additional ABC Coffee Resources
Whole Coffee Fruit Concentrate Increases Acute Blood Levels of Brain-derived Neurotrophic Factor. HC# 101351-483, October 31, 2013
Levels of a Brain Protein Involved in Cognition Increased with Whole Coffee Fruit Concentrate Powder Supplementation. HC# 021324-473, May 31, 2013
Coffee Consumption Lowers Risk for Non-hormone-responsive Breast Cancer Subtypes. HC# 061136-434, October 14, 2011
Supplementation with Coffee Berry Increases Antioxidant Capacity in Athletes. HC# 050194-385, September 30, 2009
Coffee Consumption and Risk of Type 2 Diabetes Mellitus. HC# 080365-321, January 31, 2007
Coffee's Role as Functional Food and Medicinal Herb. HC# 030361-301, March 31, 2006
Health Effects of Coffee. HC# 090810-230, April 15, 2003
Read the press release on FutureCeutical's adoption of Coffee fruit.
Contact us for more information on ABC's Adopt-an-Herb Program.