Preventive Controls Workshop for Foods and Dietary Supplements
This training course will educate participants through a case-study-specific curriculum recognized by the FDA as fulfilling the requirement for a Preventive Controls Qualified Individual (PCQI), a necessity for any company producing and marketing any labeled food product. Specific topics to be covered will be Good Manufacturing Practices (GMPs), hazard analysis and preventitive controls, development and implementation of a food safety plan, and more. More information.