|
|
|
Smart Short Courses |BOTANICALS & NATURAL INGREDIENTS
|
|
|
|
|
|
Full Registration includes access to all presentations, short course manuals, lunch and coffee breaks
|
|
EARLY BIRD Registration (ON or BEFORE 28 October 2018)
|
795.00 EUR
|
|
ACADEMIC Registration
|
495.00 EUR
|
|
Group registration rates: 10 % off for three or more; 20% off for five or more
|
|
PROGRAM
Moderator: Heather Granto, Vice President - Content, Health & Nutrition Network, U.S.A.
|
|
Day 1: Thursday, November 29, 2018
|
|
8:50
|
Welcome - Opening remarks - Mr. Andrea Zangara, EUROMED, Spain
|
|
The nature and magnitude of the adulteration problem
|
|
9:00
|
Efforts to Prevent Adulteration and Fraud in Botanical Materials in the Global Market: An Update on the ABC-AHP-NCNPR Botanical Adulterants Prevention Program, Mr. Mark Blumenthal, ABC-AHP-NCNPR Botanical Adulterants Prevention Program, U.S.A
|
|
9:45
|
Issues, Challenges and Instruments to Prevent Adulteration in Herbal Medicines - Introduction to Combined HPLC-DAD–MS, HPLC–MSn and NMR Spectroscopy for Quality Control of Medicinal Plant Extracts, Prof. Dr. Anna-Rita Bilia, Society of Medicinal Plant and Natural Product Research, GA
|
|
10:15
|
Coffee/Tea Break and Networking
|
|
Adulteration of botanicals in the EU as food fraud and as a challenge for risk assessment
|
|
10:45
|
Adulteration of Botanicals and Food Fraud in the EU, TBC, European Commission
|
|
11:15
|
Adulteration of Botanicals and EFSA: the Experience We Have, and the Risk Assessment Tools, TBC
|
|
11:45
|
Roundtable: How Can We Tackle Effectively Adulteration of Natural Substances in Food and Supplements in the EU?
|
|
12:15
|
Lunch and Networking
|
|
The response from industry at the global and EU level: what can we learn?
|
|
13:30
|
The Botanical Adulterants Prevention Program: Applications, Dr. Stefan Gafner, American Botanical Council, U.S.A
|
|
14:15
|
How the EU Botanicals Industry Views Adulteration and Works to Prevent Food Adulteration, Mr. Patrick Coppens, Food Supplements Europe, Belgium
|
|
14:45
|
Consumers and Regulators Require Quality Health Products: Preventing Adulterations with the EHPM Quality Model, Mr. Michel Horn, European Federation of Associations of Health Products Manufacturers, Belgium
|
|
15:05
|
Sourcing as a Potential Solution to Adulteration Issues (title TBC), Mr. Bauke van der Veen, EUROPAM - European Herbs Growers Association, the Netherlands
|
|
15:25
|
Trust in the Marketplace – A Trust Transparency Scorecard, Mr. Len Monheit, Trust Transparency Center, U.S.A.
|
|
15:45
|
Coffee/Tea Break and Networking
|
|
Tools in Member States and the health implications of adulteration of botanicals
|
|
16:15
|
How the Belgian Experience with Botanicals Can Help Tackle Adulteration, Mr. Joris Geelen, Food Compliance International, Belgium
|
|
16:45
|
Health Implications: When Adulteration Becomes a Food Safety Issue, Dr. Luca Bucchini, Hylobates Consulting, Italy
|
|
17:15
|
End of Day 1
|
|
Day 2: Friday, November 30, 2018
|
|
Full traceability, analytical control, DNA Testing and other Key Tools to Avoid and Prevent Adulteration and Fraud of Botanical Ingredients
|
|
9:00
|
Full Traceability, High Quality Production and Exhaustive Analytical Control - Industry's Key Tools to Avoid and Prevent Adulteration and Fraud of Botanical Ingredients, Mr. Agustin Villar & Ms. Anna Mulá, EUROMED, Spain
|
|
9:45
|
DNA Testing as a Preventive Tool, Pro. Dr. Johannes Novak, Institute for Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Austria
|
|
10:15
|
Coffee/Tea Break and Networking
|
|
10:45
|
Laboratory Tools to Prevent and Assess Adulteration of Botanicals, Mr. Julien Diaz, BotaniCert, France
|
|
11:15
|
Practice session: case studies: This session will walk participant through case-studies and hypothetical scenarios to discuss technical challenges, reputational issues and legal implications at various stages of adulteration incidents
- Possible risks for patients' health resulting from undeclared plants in herbal supplements, Prof. Anna-Rita Bilia, University of Florence, Italy
- Adulteration of essential oils: cases, issues, challenges, solutions, Mr. Julien Diaz, BotaniCert, France
- The Sudan Red in spices: what it can teach to botanicals, Dr. Luca Bucchini, Hylobates, Italy
|
|
12:30
|
End of program
|
|
Partner organizations
  
|
|
|
|
|
Privacy statement: Smart Short Courses has processed your personal data exclusively for the purpose of sending you electronic newsletters or information about its activities. The personal data processed are your name, e-mail address and name of your company if applicable. Smart Short Courses will not disclose your personal data to third parties, and will not send your personal data to countries outside the EEA, which do not provide adequate data protection. You are entitled to access your personal data and have it rectified if necessary. Please contact info@smartshortcourses.com for that purpose. To unsubscribe or modify details: Click link below this mail.Sender contact details: Smart Short Courses • Haverhuisstraat 28 • B-8870 Izegem • Belgium
|
Start Date:
Thursday, November 29, 2018
End Date:
Friday, November 30, 2018
|
|
