Health & Culinary Benefits of Nettle Lunchtime Lecture
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February 22, 2012, 12:00 p.m. - 1:00 p.m.: Health & Culinary Benefits of Nettle Lunchtime Lecture. American College of Healthcare Sciences, Portland, OR, USA. Nettle is not only one of the most useful medicinal herbs, but it can be eaten as a vegetable, like spinach. In fact, this "noxious weed" helps support the entire body. Learn how in this lunchtime lecture with ACHS Herbal Medicine Instructor and Oriental Medicine Expert Scott Stuart, including: health benefits of nettle, wildcrafting techniques, cooking and storage tips, and alternative uses. Free to attend but space is limited. RSVP early to (503) 244-0726 or email admissions@achs.edu. More information is available at: achs.edu/health-and-culinary-benefits-nettle-lunchtime-lecture. Date:
Wednesday, February 22, 2012
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