Economic Adulteration of Botanical Ingredients: What Do We Know, and How Can We Solve it?
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Adulteration and fraud of natural ingredients added to foods are global concerns for stakeholders, for industry, for risk assessors and risk managers, and for EU consumers. Despite strict regulations for herbal medicines in the EU, many herbal products with botanicals, particularly those sold as food supplements, have been reportedly diluted or substituted with undeclared lower-cost ingredients. This event, hosted as pre-conference symposium of the 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA), is a continuation Date:
Sunday, September 1, 2019
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